Instructions:

1. Preheat grill to medium-high heat.

2. Season salmon fillets with salt and pepper on both sides.

3. In a pot, combine quinoa, water, and a pinch of salt. Bring to a boil, then reduce heat to low and let simmer for 15 minutes. Remove from heat and let stand for 5 minutes.

4. In a small bowl, whisk together lemon juice, lemon zest, olive oil, minced garlic, oregano, thyme, and basil.

5. Brush the salmon fillets with the lemon and herb mixture.

6. Place salmon fillets on the grill and cook for 4-5 minutes on each side, or until cooked through.

7. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, avocado, parsley, and dill. Pour the remaining lemon and herb mixture over the salad and toss to combine.

8. Serve grilled salmon with the lemon and herb quinoa salad on the side. Enjoy!

This dish is packed with healthy ingredients and is a great source of protein, healthy fats, and fiber. The grilled salmon is rich in omega-3 fatty acids, which are essential for heart health. The quinoa salad is loaded with antioxidants, vitamins, and minerals from the fresh herbs and vegetables. This recipe is not only delicious but also nutritious, making it a perfect option for a healthy meal.